It is the team's dedication to this Vision Sea Shell's growth and brand equity at the same time...
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Freshness & Value You Can Taste
Seashell aims to set the benchmark for customer satisfaction by ensuring quality with consistency. It is the team’s dedication to this Vision that continues to catalyze Sea Shell’s growth and brand equity at the same time.
Our restaurants use only the freshest ingredients to prepare mouth-watering food that is guaranteed to satisfy, with every bite. Our commitment to quality culinary creation is transparent and has been the driving force behind the chain’s expansion since day one. Every order prepared in a Sea Shell kitchen is prepared in adherence with international guidelines, using recipes crafted and perfected by our qualified world-class chefs.
It is this undying commitment to delivering quality, value and taste that makes every item on the Sea Shell menu a truly wholesome and satisfying gourmet experience.
The Sea Shell Team is proud of the rapidly growing customer trust and loyalty that continue to drive Sea Shell’s global growth.
We help you to comply with the highest of food safety and hygiene to ensure regulatory and HACCP compliance and prevent food contamination. From the time food enters your kitchen until it reaches the plate, Ecolab offers a broad range of essential product and program solutions to keep every corner of your kitchen sparkling clean and hygienic.
A chef is a person who cooks professionally for other people. Traditionally it refers to a highly skilled professional cook who is proficient in all aspects of food preparation.
Seashell provides is the best way to find Fast food deliver to you. Whether looking for breakfast, lunch, dinner or late night snack, Eat24Hours has it all. browse restaurants menus and easily order with no extra charge!!
We have qualified staff to serve food, All foods Handlers to be clean and tidy, wearing the required protective clothing and headwear, Hair & nails clean and short. We Use disposable gloves as & when necessary, Wash hands regularly, No smoking in food rooms